Food of Gods
This chocolate was made exclusively with cocoa beans from Trinidad and Tobago, cultivated on estates owned by the Mills Family.
Fine Flavor
Due to its elegant flavor, most of the cacao produced in Trinidad and Tobago is
exported to the finest chocolate makers in Europe. Treat yourself to a truly rare
delicacy.
Luxury draws its additional value from a sacred dimension, linked essentially to its
relationship with time, history, death and life.
Doing the right thing is as important as finding the right answer.